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Tomato Water + how to use it
Plus a weekly round up of funky stuff
Oct 23, 2023
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Kelsey
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Holobiont: A Fermented Newsletter
Tomato Water + how to use it
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WTF does holobiont [holo-by-ont] mean?
A timely question for a complicated time
Oct 16, 2023
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Kelsey
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Holobiont: A Fermented Newsletter
WTF does holobiont [holo-by-ont] mean?
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I call them french press moments
chef wear cozy chic and giardiniera are the vibe
Oct 9, 2023
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Kelsey
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I call them french press moments
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On fermenting Rhubarb + Scandinavian Sun
Apr 17, 2023
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Kelsey
6
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On fermenting Rhubarb + Scandinavian Sun
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On Kimchi
Apr 24, 2023
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Kelsey
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On Kimchi
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On symbiotic vineyards + bottling 2,000 bottles of wine by hand
May 15, 2023
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Kelsey
4
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On symbiotic vineyards + bottling 2,000 bottles of wine by hand
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It's everything & everywhere
May 29, 2023
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Kelsey
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It's everything & everywhere
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On Shrub
May 8, 2023
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Kelsey
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On Shrub
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I call them french press moments
Oct 9, 2023
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Kelsey
2
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Holobiont: A Fermented Newsletter
I call them french press moments
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Funky things all arounds us + botching it
I love the word botch. Gonna use it more.
Oct 2, 2023
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Kelsey
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Funky things all arounds us + botching it
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On white asparagus
Asparagus brotherhood, asparagus art, asparagus lacto-fermented. Thank you asparagus.
Jul 11, 2023
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Kelsey
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On white asparagus
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Notes on Marx's metabolic rift + fermented celery
Questioning capitalism is best served with fermented celery
Jun 9, 2023
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Kelsey
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Notes on Marx's metabolic rift + fermented celery
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It's everything & everywhere
The last five months of food. Old microbes feeding new ones.
May 29, 2023
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Kelsey
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It's everything & everywhere
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On symbiotic vineyards + bottling 2,000 bottles of wine by hand
Solo-ing tuscany
May 15, 2023
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Kelsey
4
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On symbiotic vineyards + bottling 2,000 bottles of wine by hand
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0:13
On Shrub
Not fully fermented but not NOT fermented
May 8, 2023
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Kelsey
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On Shrub
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On Kimchi
A verb: Kimchi-ing + how I like to kimchi in Denmark
Apr 24, 2023
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Kelsey
5
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On Kimchi
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On fermenting Rhubarb + Scandinavian Sun
How to ferment rhubarb + Scandinavian things
Apr 17, 2023
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Kelsey
6
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On fermenting Rhubarb + Scandinavian Sun
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Coming soon
This is Holobiont: A Fermented Newsletter.
Feb 8, 2023
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Kelsey
2
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Coming soon
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Holobiont: A Fermented Newsletter
A newsletter about fermentation, the food industry, and design
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