On fermenting Rhubarb + Scandinavian Sun

Kelsey

Apr 17, 2023

6

5

How to ferment rhubarb + Scandinavian things

Read →

5 Comments

Matt

Apr 24, 2023

Rhubarb pie!

Expand full comment

A classic ❤️❤️❤️❤️

Expand full comment

My grandmother had a rhubarb plant in the side yard. I first tasted her rhubarb pie in the 1960’s. What a treat!

Expand full comment

Yummy! Can’t to try that!

Expand full comment

Looks delicious! :)

Expand full comment

Reply

Share

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts

Holobiont: A Fermented Newsletter

On fermenting Rhubarb + Scandinavian Sun